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Home » Recipes

Red and White Coleslaw

Published: Jun 23, 2021 · Modified: Apr 26, 2022 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Red and White Coleslaw, Red and White Coleslaw
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This red and white coleslaw recipe was a joint effort! We were inspired by the slaw in our char sui pork ribs with slaw recipe - it's basically 3 ingredients plus a dressing.   We decided to give it a try with a more traditional creamy dressing...we've always got light mayonnaise in the fridge and there was some half-fat crème fraiche in there too, so those were my suggestions.   David suggested adding a small amount of Dijon mustard and some seasoning...and our red and white coleslaw was created!   It's very simple and quick to make.    

It's the perfect side dish to enjoy with a burger, in a sandwich, or serve a big bowl for a buffet, at a BBQ or take some on a picnic...delicious!

Tips

  • Feel free to make it your own and add some finely sliced onion or spring onion.
  • Reduced fat sour cream is a good substitute if you don't have crème fraiche.
  • This coleslaw recipe is easily adapted if you’re cooking for less or more people.

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Ingredients

  • 100g red cabbage, cored and finely shredded
  • 100g white cabbage, cored and finely shredded
  • 1 medium carrot, grated
  • 50g light mayonnaise
  • 50g half-fat crème fraiche (see Tips)
  • 1 tsp Dijon mustard
  • salt and freshly ground black pepper

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Instructions

  1. In a large bowl, add the red and white shredded cabbage and the grated carrot.
  2. Then, add the mayonnaise, crème fraiche and mustard. Stir together until well combined well.
  3. Season, to taste, with salt and freshly ground black pepper.
  4. Transfer to a serving bowl and enjoy!
Red and White Coleslaw, Red and White Coleslaw

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Red and White Coleslaw, Red and White Coleslaw

Red and White Coleslaw

Deborah
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Course Side Dish
Cuisine Dutch
Servings 4 people

Ingredients
  

  • 100g red cabbage cored and finely shredded
  • 100g white cabbage cored and finely shredded
  • 1 medium carrot grated
  • 50g light mayonnaise
  • 50g half-fat crème fraiche see Notes
  • 1 tsp Dijon mustard
  • salt and freshly ground black pepper

Instructions
 

  • In a large bowl, add the red and white shredded cabbage and the grated carrot.
  • Then, add the mayonnaise, crème fraiche and mustard. Stir together until well combined well.
  • Season, to taste, with salt and freshly ground black pepper.
  • Transfer to a serving bowl and enjoy!

Notes

  • Feel free to make it your own and add some finely sliced onion or spring onion.
  • Reduced fat sour cream is a good substitute if you don't have crème fraiche.
  • This coleslaw recipe is easily adapted if you’re cooking for less or more people.

 

You might also like to try:
  • side dishes
Keyword barbecue, BBQ, buffet, carrot and swede, coleslaw, picnic, red cabbage, sandwich filler, slaw, white cabbage
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About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

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