This red and white coleslaw recipe was a joint effort! We were inspired by the slaw in our char sui pork ribs with slaw recipe - it's basically 3 ingredients plus a dressing. We decided to give it a try with a more traditional creamy dressing...we've always got light mayonnaise in the fridge and there was some half-fat crème fraiche in there too, so those were my suggestions. David suggested adding a small amount of Dijon mustard and some seasoning...and our red and white coleslaw was created! It's very simple and quick to make.
It's the perfect side dish to enjoy with a burger, in a sandwich, or serve a big bowl for a buffet, at a BBQ or take some on a picnic...delicious!
Tips
- Feel free to make it your own and add some finely sliced onion or spring onion.
- Reduced fat sour cream is a good substitute if you don't have crème fraiche.
- This coleslaw recipe is easily adapted if you’re cooking for less or more people.
Other Recipes
You might also like to try:
Recent New Recipes
Category Spotlight...
DATE NIGHT
Set the mood for a romantic evening with some delicious food...whether it's just you cooking for your loved one, or you cook together!
Ingredients
- 100g red cabbage, cored and finely shredded
- 100g white cabbage, cored and finely shredded
- 1 medium carrot, grated
- 50g light mayonnaise
- 50g half-fat crème fraiche (see Tips)
- 1 tsp Dijon mustard
- salt and freshly ground black pepper
Instructions
- In a large bowl, add the red and white shredded cabbage and the grated carrot.
- Then, add the mayonnaise, crème fraiche and mustard. Stir together until well combined well.
- Season, to taste, with salt and freshly ground black pepper.
- Transfer to a serving bowl and enjoy!
Recipe Collection Spotlight...
13 FAVOURITE SLOW COOKER RECIPES
My slow cooker is one of my favourite pieces of kitchen equipment! You can make so many different types of food in it...seriously tender pulled meat, curries, pasta dishes, ragus and stews, soups and Sunday roasts - the list is endless. From the many slow cooker recipes on Felly Bull, I've picked out 13 of my favourites...
Did you make this recipe?
I’d love to hear how it went…both good and bad!
Please go to the bottom of the page to rate the recipe and/or leave your comments.
⭐⭐⭐⭐⭐
It would also be great if you could take a photo and tag #FellyBull on social media, thanks.
Subscribe to receive our new and highlighted recipes in your email inbox each week...plus receive our new e-Cookbook for free!!!
✉️

Red and White Coleslaw
Ingredients
- 100 g (3.5 oz) red cabbage cored and finely shredded
- 100 g (3.5 oz) white cabbage cored and finely shredded
- 1 medium carrot grated
- 50 g (1.8 oz) light mayonnaise
- 50 g (1.8 oz) half-fat crème fraiche see Notes
- 1 tsp Dijon mustard
- salt and freshly ground black pepper
Instructions
- In a large bowl, add the red and white shredded cabbage and the grated carrot.
- Then, add the mayonnaise, crème fraiche and mustard. Stir together until well combined well.
- Season, to taste, with salt and freshly ground black pepper.
- Transfer to a serving bowl and enjoy!
Notes
- Feel free to make it your own and add some finely sliced onion or spring onion.
- Reduced fat sour cream is a good substitute if you don't have crème fraiche.
- This coleslaw recipe is easily adapted if you’re cooking for less or more people.
LEAVE A COMMENT AND RATE THIS RECIPE