This red and white coleslaw recipe was a joint effort! We were inspired by the slaw in our char sui pork ribs with slaw recipe - it's basically 3 ingredients plus a dressing. We decided to give it a try with a more traditional creamy dressing...we've always got light mayonnaise in the fridge and there was some half-fat crème fraiche in there too, so those were my suggestions. David suggested adding a small amount of Dijon mustard and some seasoning...and our red and white coleslaw was created! It's very simple and quick to make.
It's the perfect side dish to enjoy with a burger, in a sandwich, or serve a big bowl for a buffet, at a BBQ or take some on a picnic...delicious!
Tips
- Feel free to make it your own and add some finely sliced onion or spring onion.
- Reduced fat sour cream is a good substitute if you don't have crème fraiche.
- This coleslaw recipe is easily adapted if you’re cooking for less or more people.
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Ingredients
- 100g red cabbage, cored and finely shredded
- 100g white cabbage, cored and finely shredded
- 1 medium carrot, grated
- 50g light mayonnaise
- 50g half-fat crème fraiche (see Tips)
- 1 tsp Dijon mustard
- salt and freshly ground black pepper
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Instructions
- In a large bowl, add the red and white shredded cabbage and the grated carrot.
- Then, add the mayonnaise, crème fraiche and mustard. Stir together until well combined well.
- Season, to taste, with salt and freshly ground black pepper.
- Transfer to a serving bowl and enjoy!
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Red and White Coleslaw
Ingredients
- 100g red cabbage cored and finely shredded
- 100g white cabbage cored and finely shredded
- 1 medium carrot grated
- 50g light mayonnaise
- 50g half-fat crème fraiche see Notes
- 1 tsp Dijon mustard
- salt and freshly ground black pepper
Instructions
- In a large bowl, add the red and white shredded cabbage and the grated carrot.
- Then, add the mayonnaise, crème fraiche and mustard. Stir together until well combined well.
- Season, to taste, with salt and freshly ground black pepper.
- Transfer to a serving bowl and enjoy!
Notes
- Feel free to make it your own and add some finely sliced onion or spring onion.
- Reduced fat sour cream is a good substitute if you don't have crème fraiche.
- This coleslaw recipe is easily adapted if you’re cooking for less or more people.
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