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Home » Recipes

Penne with Peppers and Goat's Cheese

Published: May 4, 2022 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Penne with Peppers and Goat's Cheese, Penne with Peppers and Goat's Cheese
Jump to Recipe Print Recipe

This penne with peppers and goat's cheese recipe is another quick and easy one to make...ready to eat and enjoy in under 30 minutes!

The onions and peppers are lovely and sweet, complimented with delicious soft goat's cheese, a salty hit from the olives and lovely freshness from the shredded basil.  

It's great enjoyed freshly made and any leftovers are delicious the next day eaten at room temperature. 

Tips

  • As well as enjoying as a main course, this pasta dish will be great as a side served at room temperature with grilled or barbecued meat.
  • This penne with peppers and goat’s cheese recipe is easily adapted if you’re cooking for less or more people.

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Penne with Peppers and Goat's Cheese, Penne with Peppers and Goat's Cheese

Ingredients

  • 2 tbsp oil
  • 15g butter
  • 1 small onion, finely chopped
  • 4 peppers (any colours), deseeded and cut into 2cm squares
  • 3 cloves garlic, thinly sliced
  • salt and freshly ground black pepper
  • 300g dried penne, or rigatoni
  • 125g soft goat’s cheese, crumbled
  • 15 fresh basil leaves, shredded, plus extra to garnish
  • 10 pitted black olives, sliced

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Instructions

  1. Heat the oil and butter in a large frying pan over a medium heat. Add the onion and fry until soft (approx. 3 minutes).   Raise the heat to medium high and add the peppers and garlic.   Cook for 10 to 12 minutes, stirring, until the peppers are tender but not too soft.  
  2. Meanwhile cook the pasta according to the packet instructions, drain and return to the pan.  Add the goat’s cheese and stir to mix well.
  3. Add the basil and olives to the pepper mixture, stir and then season with salt and freshly ground black pepper, to taste. Pour over the pasta and stir to mix well.  
  4. Serve immediately, garnished with shredded basil.
Penne with Peppers and Goat's Cheese, Penne with Peppers and Goat's Cheese

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Penne with Peppers and Goat's Cheese, Penne with Peppers and Goat's Cheese

Penne with Peppers and Goat's Cheese

Deborah
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course Main, Main Course, Side Dish
Cuisine Italian
Servings 4 people

Ingredients
  

  • 2 tbsp oil
  • 15g g butter
  • 1 small onion finely chopped
  • 4 peppers any colours, deseeded and cut into 2cm squares
  • 3 cloves garlic thinly sliced
  • salt and freshly ground black pepper
  • 300g dried penne or rigatoni
  • 125g soft goat’s cheese crumbled
  • 15 fresh basil leaves shredded, plus extra to garnish
  • 10 pitted black olives sliced

Instructions
 

  • Heat the oil and butter in a large frying pan over a medium heat. Add the onion and fry until soft (approx. 3 minutes).   Raise the heat to medium high and add the peppers and garlic.   Cook for 10 to 12 minutes, stirring, until the peppers are tender but not too soft.
  • Meanwhile cook the pasta according to the packet instructions, drain and return to the pan.  Add the goat’s cheese and stir to mix well.
  • Add the basil and olives to the pepper mixture, stir and then season with salt and freshly ground black pepper, to taste. Pour over the pasta and stir to mix well.
  • Serve immediately, garnished with shredded basil.

Notes

  • As well as enjoying as a main course, this pasta dish will be great as a side served at room temperature with grilled or barbecued meat.
  • This penne with peppers and goat’s cheese recipe is easily adapted if you’re cooking for less or more people.

 

You might also like to try:
  • pasta dishes
  • side dishes
  • vegan and vegetarian dishes
Keyword pasta, under 30 minutes, vegetarian
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About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

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