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Home » Recipes » Red Pepper and Paprika Hollandaise Sauce (Thermomix – TM6 only)

Red Pepper and Paprika Hollandaise Sauce (Thermomix – TM6 only)

22 September 2020 by Deborah Leave a Comment

Red Pepper and Paprika Hollandaise Sauce (Thermomix), Red Pepper and Paprika Hollandaise Sauce (Thermomix – TM6 only)

David and I both enjoy hollandaise sauce…although David more than me as the amount of butter that goes into it scares me!!   It’s nice to have it as a treat though.      We’d never tried a flavoured hollandaise before buying our Thermomix, so when we found this red pepper and paprika hollandaise sauce recipe on the Cookidoo app, we knew we definitely wanted to try it.  

It’s been made a couple of times now, and both times we’ve served it with fish – most recently with pan-fried salmon fillets, new potatoes, and vegetables…delicious!   Try it with eggs benedict for a change.

Red Pepper and Paprika Hollandaise Sauce (Thermomix), Red Pepper and Paprika Hollandaise Sauce (Thermomix – TM6 only)

Tips

  • NOTE: This recipe can only be made in the TM6 model of Thermomix as it uses the thicken mode.
  • The sauce will stay warm in the mixing bowl for up to 15 to 20 minutes. Stir 5 seconds/speed 2 before serving.
  • I find the full recipe serves 4 to 6 people, depending on how much sauce you like, therefore, would suggest making half to serve 2 people.

Other Recipes

You might also like to try:

  • side dishes

Recipe on UK Cookidoo

Red Pepper and Paprika Hollandaise Sauce – TM6 only

If you don’t have the Cookidoo app for your Thermomix, follow the recipe below:

Ingredients

  • 100g roasted red peppers, preserved, drained, cut in pieces
  • 20g extra virgin olive oil
  • 20g orange juice, freshly squeezed
  • 10g water
  • 2 dashes Tabasco® sauce (optional)
  • 130g unsalted butter, diced
  • 1 tsp smoked paprika
  • 4 egg yolks, from medium eggs
  • 0.5 to 1 tsp fine sea salt, to taste

Instructions

  1. Place the peppers, extra virgin olive oil, orange juice, water, and Tabasco® sauce (if using) in the mixing bowl then mix 10 seconds/speed 5. Scrape down the sides and lid of the mixing bowl with the spatula.
  2. Add the butter, paprika, egg yolks and salt then start Thicken (gravy boat)/80°C. Serve hot or warm (see tip).

Non-Thermomix

I haven’t included non-thermomix instructions this time as this recipe is for the TM6 model of Thermomix, using the thicken mode.

You might like to try using the ingredients from this recipe and the instructions from our eggs benedict and quick hollandaise recipe.

Red Pepper and Paprika Hollandaise Sauce (Thermomix), Red Pepper and Paprika Hollandaise Sauce (Thermomix – TM6 only)

Red Pepper and Paprika Hollandaise Sauce (Thermomix), Red Pepper and Paprika Hollandaise Sauce (Thermomix – TM6 only)

Red Pepper and Paprika Hollandaise Sauce (Thermomix - TM6 only)

Red Pepper and Paprika Hollandaise Sauce (Thermomix), Red Pepper and Paprika Hollandaise Sauce (Thermomix – TM6 only)Deborah
Recipe on UK Cookidoo
Red Pepper and Paprika Hollandaise Sauce - TM6 only
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins

Ingredients
  

If you don't have the Cookidoo app for your Thermomix, follow the recipe below:

  • 100 g roasted red peppers preserved, drained, cut in pieces
  • 20 g extra virgin olive oil
  • 20 g orange juice freshly squeezed
  • 10 g water
  • 2 dashes Tabasco® sauce optional
  • 130 g unsalted butter diced
  • 1 tsp smoked paprika
  • 4 egg yolks from medium eggs
  • 0.5 to 1 tsp fine sea salt to taste

Instructions
 

  • Place the peppers, extra virgin olive oil, orange juice, water, and Tabasco® sauce (if using) in the mixing bowl then mix 10 seconds/speed 5. Scrape down the sides and lid of the mixing bowl with the spatula.
  • Add the butter, paprika, egg yolks and salt then start Thicken (gravy boat)/80°C. Serve hot or warm (see tip).

Notes

  • NOTE: This recipe can only be made in the TM6 model of Thermomix as it uses the thicken mode.
  • The sauce will stay warm in the mixing bowl for up to 15 to 20 minutes. Stir 5 seconds/speed 2 before serving.
  • I find the full recipe serves 4 to 6 people, depending on how much sauce you like, therefore, would suggest making half to serve 2 people.
  • I haven't included non-thermomix instructions this time as this recipe is for the TM6 model of Thermomix, using the thicken mode.   You might like to try using the ingredients from this recipe and the instructions from our eggs benedict and quick hollandaise recipe.
 
You might also like to try:
  • side dishes
 

 

 

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Red Pepper and Paprika Hollandaise Sauce (Thermomix), Red Pepper and Paprika Hollandaise Sauce (Thermomix – TM6 only)

Filed Under: Recipes, Side Dishes, Thermomix Tagged With: hollandaise, paprika, roasted red peppers, Thermomix, TM6

Previous Post: « Quick Lamb Dhansak (Thermomix)
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