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Home » Recipes

Salmon with Gnocchi, Peas and Broad Beans

Published: May 11, 2022 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Salmon with Gnocchi, Peas and Broad Beans, Salmon with Gnocchi, Peas and Broad Beans
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This salmon with gnocchi, peas and broad beans is another delicious recipe that appeared in last month's Delicious magazine!   The ingredients are basically all put into a suitable ovenproof tin or dish and then the oven does all the work...a super tasty meal ready in 30 minutes. 

The end result is perfectly cooked salmon on a bed of soft pillowy gnocchi in a creamy herb sauce with peas and broad beans that is sooooo good!   And...no need to pod the broad beans...bonus!!!

Tip

  • This salmon with gnocchi, peas and broad beans recipe is easily adapted if you’re cooking for less or more people - I halved the recipe the first time I made it, to feed the 2 of us.

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Salmon with Gnocchi, Peas and Broad Beans, Salmon with Gnocchi, Peas and Broad Beans

Ingredients

  • 100g frozen peas
  • 100g frozen broad beans
  • 350ml hot vegetable stock
  • 3 heaped tbsp crème fraiche (I use reduced fat)
  • grated zest of 1 lemon (slice the lemon into wedges, to serve)
  • 30g parmesan, finely grated
  • 500g fresh gnocchi
  • half a bunch parsley, finely chopped
  • half a bunch dill, finely chopped
  • 4 salmon fillets, skinned
  • salt and freshly ground black pepper
To serve (optional):
  • baguette or crusty bread

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Instructions

  1. Heat the oven to 180C fan/gas 6. Put the peas, broad beans, and hot stock in a medium roasting tin. Leave for 5 minutes. Stir in the crème fraiche, lemon zest, parmesan, gnocchi and half the herbs. Nestle in the salmon fillets, season well, then bake for 15 to 20 minutes or until the salmon is cooked through.
  2. Scatter with the remaining herbs, then serve in bowls with the lemon wedges for squeezing.  Serve with some bread to soak up the sauce!
Salmon with Gnocchi, Peas and Broad Beans, Salmon with Gnocchi, Peas and Broad Beans

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Salmon with Gnocchi, Peas and Broad Beans, Salmon with Gnocchi, Peas and Broad Beans

Salmon with Gnocchi, Peas and Broad Beans

Deborah
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 25 mins
Course Main, Main Course
Cuisine Italian
Servings 4 people

Ingredients
  

  • 100g frozen peas
  • 100g frozen broad beans
  • 350ml hot vegetable stock
  • 3 heaped tbsp crème fraiche (I use reduced fat)
  • grated zest of 1 lemon (slice the lemon into wedges, to serve)
  • 30g parmesan finely grated
  • 500g fresh gnocchi
  • half a bunch parsley finely chopped
  • half a bunch dill finely chopped
  • 4 salmon fillets skinned
  • salt and freshly ground black pepper

To serve (optional):

  • baguette or crusty bread

Instructions
 

  • Heat the oven to 180C fan/gas 6. Put the peas, broad beans, and hot stock in a medium roasting tin. Leave for 5 minutes. Stir in the crème fraiche, lemon zest, parmesan, gnocchi and half the herbs. Nestle in the salmon fillets, season well, then bake for 15 to 20 minutes or until the salmon is cooked through.
  • Scatter with the remaining herbs, then serve in bowls with the lemon wedges for squeezing. Serve with some bread to soak up the sauce!

Notes

  • This salmon with gnocchi, peas and broad beans recipe is easily adapted if you’re cooking for less or more people - I halved the recipe the first time I made it, to feed the 2 of us.

 

You might also like to try:
  • fish dishes
  • pasta dishes
  • Italian dishes
Keyword 30 minute meal, fish, oven baked, tray bake
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About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

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