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Home » Recipes

Slow Cooker Pork Casserole

Published: Mar 1, 2023 · Modified: Jan 14, 2025 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Slow cooker pork casserole in black round casserole pot
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This slow cooker pork casserole recipe is from the BBC Good Food website.   I love using the slow cooker - there's quite a few recipes on here now - see the link below.   It's been pretty cold outside, so this was a perfect comforting and warming dish to make.

The end result is pork that is so tender it falls apart with a fork.   It's cosy and comforting with a deliciously flavourful gravy.

Tip

  • Chopped apples would make a great addition to this slow-cooker pork casserole - add them in the final hour of cooking. 

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How to make this Slow Cooker Pork Casserole

Ingredients

  • 1 tbsp vegetable or rapeseed oil
  • 4 pork shoulder steaks (about 750g), cut into large chunks
  • salt and freshly ground black pepper
  • 1 onion, chopped
  • 1 leek, chopped
  • 1 carrot, diced
  • a bundle of woody herbs (bouquet garni) – I used 2 bay leaves, 3 sage leaves and 4 thyme sprigs, plus a few thyme leaves to serve
  • 1 chicken stock cube or pot
  • 2 tsp Dijon mustard
  • 1 tbsp cider vinegar
  • 2 tsp cornflour
  • 1 tbsp honey

Instructions

  1. Heat your slow cooker. Drizzle the oil in a wide frying pan over a high heat. Season the pork, then add to the hot pan. Avoid overcrowding the meat – you may want to do this in batches. Cook until deep brown all over (around 1.5 minutes on both sides), then transfer to the slow cooker. Add the onion and leeks to the frying pan and cook for 3 to 4 minutes, until they soften. Add a splash of water and scrape any tasty bits from the bottom, then tip everything into the slow cooker. Add the carrot, herbs, stock cube or pot, mustard and vinegar, season, then add enough water to just cover the ingredients (about 750ml). Stir, then set your slow cooker on low for 6 to 8 hours, or high for 5 to 6 hours.
  2. In a small saucepan, mix the cornflour and honey with 2 tsp of liquid from the slow cooker, until you have a smooth paste. Add 100ml more liquid, bring to a simmer until thickened, then stir back into the casserole. Serve with mashed potatoes or dumplings and other vegetables of your choice – check out the selection of side dishes here on Felly Bull, and scatter with thyme leaves.

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Slow cooker pork casserole in black round casserole pot

Slow Cooker Pork Casserole

By: Deborah
The pork is so tender it falls apart with a fork.   It's cosy and comforting with a deliciously flavourful gravy.
PREP: 15 minutes minutes
COOK: 5 hours hours 15 minutes minutes
SLOW COOKER ON LOW: 8 hours hours 15 minutes minutes
TOTAL: 13 hours hours 45 minutes minutes
Course: Main
Cuisine: British
Servings: 4 people
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Equipment

  • 3.5L slow cooker
  • Saucepan

Ingredients

  • 1 tbsp vegetable or rapeseed oil
  • 4 pork shoulder steaks (about 750g) cut into large chunks
  • salt and freshly ground black pepper
  • 1 onion chopped
  • 1 leek chopped
  • 1 carrot diced
  • a bundle of woody herbs (bouquet garnet) – I used 2 bay leaves, 3 sage leaves and 4 thyme sprigs, plus a few thyme leaves to serve
  • 1 chicken stock cube or pot
  • 2 tsp Dijon mustard
  • 1 tbsp cider vinegar
  • 2 tsp cornflour
  • 1 tbsp honey

Instructions

  • Heat your slow cooker. Drizzle the oil in a wide frying pan over a high heat. Season the pork, then add to the hot pan. Avoid overcrowding the meat – you may want to do this in batches. Cook until deep brown all over (around 1.5 minutes on both sides), then transfer to the slow cooker. Add the onion and leeks to the frying pan and cook for 3 to 4 minutes, until they soften. Add a splash of water and scrape any tasty bits from the bottom, then tip everything into the slow cooker. Add the carrot, herbs, stock cube or pot, mustard and vinegar, season, then add enough water to just cover the ingredients (about 750ml). Stir, then set your slow cooker on low for 6 to 8 hours, or high for 5 to 6 hours.
  • In a small saucepan, mix the cornflour and honey with 2 tsp of liquid from the slow cooker, until you have a smooth paste. Add 100ml more liquid, bring to a simmer until thickened, then stir back into the casserole. Serve with mashed potatoes or dumplings and other vegetables of your choice – check out the selection of side dishes here on Felly Bull, and scatter with thyme leaves. 

Notes

  • Chopped apples would make a great addition to this slow-cooker pork casserole - add them in the final hour of cooking. 

 

You might also like to try:
  • pork dishes
  • slow cooker dishes

Nutrition

Calories: 338kcal | Carbohydrates: 14g | Protein: 36g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 113mg | Sodium: 414mg | Potassium: 783mg | Fiber: 2g | Sugar: 7g | Vitamin A: 2921IU | Vitamin C: 6mg | Calcium: 58mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

KEYWORDS comfort food, pork shoulder steaks, slow cooker, winter warmer
Tried this recipe?Please consider Leaving a Review!

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About

Photo of Deborah in her kitchen!

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

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