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Home » Recipes

Slow-Cooker Prawn and Chorizo Paella

Published: Oct 6, 2021 · Modified: Apr 15, 2022 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Slow-Cooker Prawn and Chorizo Paella, Slow-Cooker Prawn and Chorizo Paella
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This recipe for slow-cooker prawn and chorizo paella is another one I found when I was searching the Olive magazine website for slow-cooker recipes.   There's minimal prep, but it's not a recipe that takes hours and hours, and because you're adding ingredients 20 to 25 minutes before the end of the full cooking time...it's best not to go too far away!! 

I was fully expecting to be using paella rice for the recipe...but it's not...it's orzo!   The following information is given on website:

Centuries ago Sardinia was occupied by the Spanish and as a result the island is famous for its paella, albeit with an Italian twist (orzo or fregola is used instead of rice).  Fregola can be quite hard to get hold of so orzo was used instead for this recipe, though any tiny pasta shape will work.

The end result is delicious...the paella is full of flavour and you get different mouthfuls each time.   

Tips

  • The consistency is quite soupy, so best to have a spoon on hand.   We enjoy some garlic ciabatta on the side to soak up the delicious sauce.
  • This slow-cooker prawn and chorizo paella recipe is easily adapted if you’re cooking for less or more people.

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Ingredients

  • 125g chorizo, diced
  • 800ml vegetable or chicken stock
  • 1 onion, finely chopped
  • 1 celery stalk, finely diced
  • 5 garlic cloves, crushed
  • 2 tbsp extra virgin olive oil
  • 125ml white wine
  • 200g tomatoes or cherry tomatoes, diced or quartered
  • 200g orzo
  • 400g raw peeled king prawns
  • a handful of flat leaf parsley, finely chopped
  • salt and freshly ground black pepper
  • 1 lemon, cut into wedges, to serve
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Instructions

  1. Heat the slow cooker to high. Put in the first eight ingredients, stir, then cook for 2 hours.
  2. Stir in the pasta and scatter the prawns over the top. Cook for 20 to 25 minutes or until the pasta is tender and the prawns are pink.
  3. Stir in the chopped parsley with some seasoning and spoon into bowls. Serve with lemon wedges for squeezing over.
Slow-Cooker Prawn and Chorizo Paella, Slow-Cooker Prawn and Chorizo Paella

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Slow-Cooker Prawn and Chorizo Paella, Slow-Cooker Prawn and Chorizo Paella

Slow-Cooker Prawn and Chorizo Paella

Deborah
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 2 hrs 30 mins
Course Main, Main Course
Cuisine Italian
Servings 4 people

Ingredients
  

  • 125g chorizo diced
  • 800ml vegetable or chicken stock
  • 1 onion finely chopped
  • 1 celery stalk finely diced
  • 5 garlic cloves crushed
  • 2 tbsp extra virgin olive oil
  • 125ml white wine
  • 200g tomatoes or cherry tomatoes diced or quartered
  • 200g orzo
  • 400g raw peeled king prawns
  • a handful of flat leaf parsley finely chopped
  • salt and freshly ground black pepper
  • 1 lemon cut into wedges, to serve

Instructions
 

  • Heat the slow cooker to high. Put in the first eight ingredients, stir, then cook for 2 hours.
  • Stir in the pasta and scatter the prawns over the top. Cook for 20 to 25 minutes or until the pasta is tender and the prawns are pink.
  • Stir in the chopped parsley with some seasoning and spoon into bowls. Serve with lemon wedges for squeezing over.

Notes

  • The consistency is quite soupy, so best to have a spoon on hand.   We enjoy some garlic ciabatta on the side to soak up the delicious sauce.
  • This slow-cooker prawn and chorizo paella recipe is easily adapted if you’re cooking for less or more people.

 

You might also like to try:
  • fish dishes
  • pork dishes
  • pasta dishes
  • slow-cooker dishes
Keyword chorizo, fregola, paella, prawns, Sardinia, slow cooker, tiny pasta
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About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

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