• Skip to main content
  • Skip to primary sidebar

Felly Bull

Hungry? Or is your felly bull?!!

  • About
    • Privacy
  • Recipes
    • Beef
    • Bread
    • Breakfast and Brunch
    • Burgers and Sandwiches
    • Chicken and Turkey
    • Chinese
    • Condiments and Sauces
    • Duck
    • Fish
    • Game
    • Indian
    • Italian
    • Lamb
    • Mains
    • Meatballs
    • Mexican
    • Pasta
    • Pies
    • Pizza
    • Pork
    • Rice
    • Seasonings
    • Side Dishes
    • Slow-Cooker
    • Snacks
    • Soups
    • Spanish
    • Starters
    • Vegan and Vegetarian
  • Thermomix
  • Shop
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
    • Privacy
  • Recipes
    • Beef
    • Bread
    • Breakfast and Brunch
    • Burgers and Sandwiches
    • Chicken and Turkey
    • Chinese
    • Condiments and Sauces
    • Duck
    • Fish
    • Game
    • Indian
    • Italian
    • Lamb
    • Mains
    • Meatballs
    • Mexican
    • Pasta
    • Pies
    • Pizza
    • Pork
    • Rice
    • Seasonings
    • Side Dishes
    • Slow-Cooker
    • Snacks
    • Soups
    • Spanish
    • Starters
    • Vegan and Vegetarian
  • Thermomix
  • Shop
×
Home » Recipes

Spicy Chicken Chow Mein

Published: Nov 22, 2021 · Modified: Jan 10, 2023 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Spicy Chicken Chow Mein, Spicy Chicken Chow Mein
Jump to Recipe Print Recipe

I found this spicy chicken chow mein recipe while browsing the Olive magazine website's Chinese recipes.   David and I both love Chinese food and noodle dishes and will quite often order a chow mein from a takeaway menu.   The fact that this recipe is spicy really appealed and we weren't disappointed...at all...in fact David was looking for more!!

There's not a lot of prep to do, and as long as you've got all of the ingredients looked out, it's a pretty easy dish to make.   

The chicken is tender and full of flavour and together with the noodles, vegetables and seasonings is really delicious, and is a dish that will definitely become a regular, any night of the week.   

Tip

  • This spicy chicken chow mein recipe is easily adapted if you’re cooking for less or more people.

Other Recipes

You might also like to try:

  • chicken and turkey dishes
  • crispy chilli turkey noodles
  • salmon with chilli and oyster sauce noodles
  • dan dan noodles
  • chiang mai noodles (thermomix)
  • chilli beef and vegetable rice noodles with peanuts

Recent New Recipes

  • Spicy Chicken Chow Mein, Spicy Chicken Chow Mein
    Smoked Haddock, Chorizo and Cheddar Croquettes
  • Spicy Chicken Chow Mein, Spicy Chicken Chow Mein
    Chilli and Tomato Jam
  • Spicy Chicken Chow Mein, Spicy Chicken Chow Mein
    Salmon, Prawn and Pea Fishcakes
  • Spicy Chicken Chow Mein, Spicy Chicken Chow Mein
    Sweet Potato Wedges
Spicy Chicken Chow Mein, Spicy Chicken Chow Mein

Ingredients

  • 2 small chicken breasts, cut into bite-sized pieces
  • 125g medium egg noodles (2 nests)
  • 2 tbsp groundnut or sunflower oil
  • 2 garlic cloves, thinly sliced
  • 2cm piece of ginger, finely chopped (skin left on for extra heat – optional)
  • 1 head of pak choi, shredded
  • 6 spring onions, cut diagonally into short lengths
  • 1 tbsp soy sauce
  • 1 tbsp Shaoxing rice wine
For the marinade:
  • 1 tbsp soy sauce
  • 1 tbsp Shaoxing rice wine
  • 2 tsp toasted sesame oil, plus extra to serve
  • 1 tsp runny honey
  • 0.5 tsp chilli flakes
  • 0.25 tsp ground white pepper
  • 0.5 tsp Chinese five spice

As an Amazon Associate I earn from qualifying purchases, if you click on the links below.

    

Instructions

  1. Put the chicken in a bowl with the marinade ingredients, toss and leave for 15 minutes.
  2. Meanwhile, drop the noodles into a pan of boiling salted water, turn the heat right down then stir to separate. Leave until just becoming tender then drain, rinse with cold water to stop cooking and rinse again.
  3. Heat 1 tbsp of the oil in a wok or large non stick frying pan until really hot. Carefully add the chicken and marinade and cook for 3 to 4 minutes or until the chicken is dark golden and cooked through. Remove the chicken from the wok or frying pan and set aside. Add another tbsp of the oil and cook the garlic, ginger, and spring onions for 2 minutes, then add the pak choi and cook for a minute.
  4. Tip in the noodles, soy sauce, rice wine and toss everything together. Put the chicken back in then toss until heated through. Dress with a little more sesame oil and serve in warm bowls.
Spicy Chicken Chow Mein, Spicy Chicken Chow Mein

Did you make this recipe?

I’d love to hear how it went…both good and bad!

Please go to the bottom of the page to rate the recipe and/or leave your comments.

It would also be great if you could take a photo and tag Felly Bull on social media, thanks.

Click here to subscribe to receive our free weekly recipe update via email and a copy of our eCookbook.

Spicy Chicken Chow Mein, Spicy Chicken Chow Mein

Spicy Chicken Chow Mein

Deborah
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 25 minutes mins
Course Main, Main Course
Cuisine Chinese
Servings 2 people

Ingredients
  

  • 2 small chicken breasts cut into bite-sized pieces
  • 125g medium egg noodles 2 nests
  • 2 tbsp groundnut or sunflower oil
  • 2 garlic cloves thinly sliced
  • 2cm piece of ginger finely chopped (skin left on for extra heat – optional)
  • 6 spring onions cut diagonally into short lengths
  • 1 head of pak choi shredded
  • 1 tbsp soy sauce
  • 1 tbsp Shaoxing rice wine

For the marinade:

  • 1 tbsp soy sauce
  • 1 tbsp Shaoxing rice wine
  • 2 tsp toasted sesame oil plus extra to serve
  • 1 tsp runny honey
  • 0.5 tsp chilli flakes
  • 0.25 tsp ground white pepper
  • 0.5 tsp Chinese five spice

Instructions
 

  • Put the chicken in a bowl with the marinade ingredients, toss and leave for 15 minutes.
  • Meanwhile, drop the noodles into a pan of boiling salted water, turn the heat right down then stir to separate. Leave until just becoming tender then drain, rinse with cold water to stop cooking and rinse again.
  • Heat 1 tbsp of the oil in a wok or large non stick frying pan until really hot. Carefully add the chicken and marinade and cook for 3 to 4 minutes or until the chicken is dark golden and cooked through. Remove the chicken from the wok or frying pan and set aside. Add another tbsp of the oil and cook the garlic, ginger, and spring onions for 2 minutes, then add the pak choi and cook for a minute.
  • Tip in the noodles, soy sauce, rice wine and toss everything together. Put the chicken back in then toss until heated through. Dress with a little more sesame oil and serve in warm bowls.

Notes

  • This spicy chicken chow mein recipe is easily adapted if you’re cooking for less or more people.

 

You might also like to try:
  • chicken and turkey dishes
  • crispy chilli turkey noodles
  • salmon with chilli and oyster sauce noodles
  • dan dan noodles
  • chiang mai noodles (thermomix)
  • chilli beef and vegetable rice noodles with peanuts
Keyword asian, chicken breasts, chinese 5 spice, noodles, spicy
« Fish and Chip Pie
Wagamama Chicken Katsu Curry »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

Read more... →


Free subscription and eCookbook


MOST POPULAR RECIPES

  • Sea Bass with Creamy Lemon Sauce, Sea Bass with Creamy Lemon Sauce
    Sea Bass with Creamy Lemon Sauce
  • Slow-Cooker Korean Pulled Chicken, Slow-Cooker Korean Pulled Chicken
    Slow-Cooker Korean Pulled Chicken
  • Cajun Chicken and Chorizo Pasta, Cajun Chicken and Chorizo Pasta
    Cajun Chicken and Chorizo Pasta
  • Meatball and Mushroom Stroganoff, Meatball and Mushroom Stroganoff
    Meatball and Mushroom Stroganoff
  • Slow-Cooker Chicken and Potato Curry, Slow-Cooker Chicken and Potato Curry
    Slow-Cooker Chicken and Potato Curry
  • Macaroni Cheese, Macaroni Cheese
    Macaroni Cheese
  • Creamy Chicken, Gammon and Leek Pie, Creamy Chicken, Gammon and Leek Pie
    Creamy Chicken, Gammon and Leek Pie
  • Salsiccia con Patate e Pomodori al Forno, Salsiccia con Patate e Pomodori al Forno
    Salsiccia con Patate e Pomodori al Forno

Footer

↑ back to top

About

  • Privacy Policy

Subscribe

  • Sign Up! for emails and updates

Contact us

  • email

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2021 FELLY BULL