Felly Bull

  • About
  • Recipes
  • Cuisines
  • Recipe Collections
  • Thermomix
menu icon
go to homepage
  • About
  • Recipes
  • Cuisines
  • Recipe Collections
  • Thermomix
search icon
Homepage link
  • About
  • Recipes
  • Cuisines
  • Recipe Collections
  • Thermomix
×
Home » Recipes

Stromboli

Published: Jul 31, 2023 · Modified: Nov 19, 2024 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Sliced stromboli on wooden board with basil leaves and tomato dip
Jump to Recipe

This stromboli recipe is perfect picnic food...and another that appeared in the June Asda magazine.

The combination of flavours is perfect...a delicious pizza sauce topped with prosciutto, basil, sun-dried tomatoes, olives and oozy melted mozzarella cheese!!

Tip

  • Enjoy this stromboli as part of a picnic or a buffet selection at a party.

OTHER RECIPES YOU MIGHT ALSO LIKE TO TRY

  • Pizza sauce in bowl with 3 tomatoes and pizza cutter
    Easy Pizza Sauce
  • Pepperoni pizza rolls on a rectangle platter with ramekin of marinara sauce, bowl of pasta salad and paper napkins on the side.
    Pepperoni Pizza Rolls
  • Spanish-flavoured sausagemeat plait made in Thermomix on a wooden board with 4 pieces sliced, a bread knife and teal and white checked towel on the side.
    Spanish-flavoured Sausagemeat Plait (Thermomix)
  • Chicken empanadas on teal plates with mustard napkin. One empanada cut in half on side plate
    Chicken Empanadas

Click here for all snacks.

Recent New Recipes

  • 3 logs of wild garlic and rosemary butter on a board with sprigs of rosemary and leaves and flowers of wild garlic on the side.
    Wild Garlic and Rosemary Butter
  • Close up of ham and vegetable pasta bake in a rectangle Staub dish.
    Ham and Vegetable Pasta Bake
  • Shanghai-style braised pork belly in an oriental bowl with bowls of chicken and green peppers and fried noodles, and chopsticks on the side.
    Shanghai-Style Braised Pork Belly
  • Fried noodles with beansprouts in an oriental bowl with chopsticks on the side.
    Fried Noodles with Beansprouts
Sliced stromboli on wooden board with basil leaves
Chilli jam in jars with tomato and red chillis on wooden board

Category Spotlight...

CONDIMENTS AND SAUCES

In this section you'll find a delicious selection of savoury jams, chutneys, relishes, sauces and dressings to go with grilled meat and fish, burgers, sandwiches, toasties and cheese and crackers...and more!!

Browse condiments and sauces recipes

How to make this Stromboli

Ingredients

  • 400g pack ready rolled pizza dough
  • 250ml jar tomato and basil pizza sauce topper (Asda) or homemade easy pizza sauce
  • 100g prosciutto slices
  • half a bunch fresh basil
  • 75g sun-dried tomatoes, roughly chopped
  • 50g black or green olives, halved
  • 150g mozzarella cheese, grated
  • 1 egg, beaten

Instructions

  1. Preheat the oven to 220C/200C fan/gas 7. Unroll the pizza dough on a sheet of baking paper. Spread 50ml of the pizza sauce over the top, leaving a border all around. Cover with slices of prosciutto and 12 large basil leaves, followed by the sundried tomatoes and olives. Scatter over the mozzarella, reserving a small handful for later.
  2. Brush the dough with beaten egg then fold in the two sides to encase the filling. You should end up with a log shape, with the seam at the bottom. Brush with more beaten egg then scatter over the remaining mozzarella.
  3. Bake for 20 minutes. Remove from the oven onto a cooling rack and allow to sit for a couple of minutes before slicing into 8 portions. Scatter over the remaining basil leaves. Serve with the remaining pizza sauce.

Goes Well With

  • Red and white coleslaw in a teal bowl with a mustard napkin on the side.
    Red and White Coleslaw
  • Mac 'n' cheese salad in a round serving bowl with a platter of sausage rolls and paper napkins on the side.
    Mac 'n' Cheese Salad
  • Potato salad in a blue patterned bowl with mustard napkin in the background
    Potato Salad
  • Chorizo and tomato salad in bowl
    Chorizo and Tomato Salad
Sliced stromboli on wooden board with basil leaves and tomato dip
Chicken and corn in flour tortillas on white oval serving platter

Recipe Collection Spotlight...

6 TASTY TACO RECIPES TO TICKLE YOUR TASTEBUDS!

We LOVE Mexican food...there's quite a few delicious recipes on Felly Bull, so I've picked out 6 tasty taco recipes to tickle your tastebuds!

Browse the collection

Did you make this recipe?

I’d love to hear how it went…both good and bad!

Please go to the bottom of the page to rate the recipe and/or leave your comments.

⭐⭐⭐⭐⭐

It would also be great if you could take a photo and tag #FellyBull on social media, thanks.

Subscribe to receive our new and highlighted recipes in your email inbox each week...plus receive our new e-Cookbook for free!!!

✉️

SUBSCRIBE
Sliced stromboli on wooden board with basil leaves and tomato dip

Stromboli

By: Deborah
A perfect combination of flavours...pizza sauce is topped with prosciutto, basil, sun-dried tomatoes, olives and mozzarella!!
PREP: 10 minutes minutes
COOK: 20 minutes minutes
TOTAL: 30 minutes minutes
Course: Snack
Cuisine: American, Italian
Servings: 8 slices
PRINT RECIPE PIN RECIPE RATE RECIPE
Prevent your screen from going dark

Ingredients

  • 400 g (14.1 oz) pack ready rolled pizza dough
  • 250 ml (9.1 oz) jar tomato and basil pizza sauce topper (Asda) or homemade easy pizza sauce
  • 100 g (3.5 oz) prosciutto slices
  • half a bunch of fresh basil
  • 75 g (2.6 oz) sun-dried tomatoes roughly chopped
  • 50 g (1.8 oz) black or green olives halved
  • 150 g (1 ⅓ cups) mozzarella cheese grated
  • 1 egg beaten

Instructions

  • Preheat the oven to 220C/200C fan/gas 7. Unroll the pizza dough on a sheet of baking paper. Spread 50ml of the pizza sauce over the top, leaving a border all around. Cover with slices of prosciutto and 12 large basil leaves, followed by the sundried tomatoes and olives. Scatter over the mozzarella, reserving a small handful for later.
  • Brush the dough with beaten egg then fold in the two sides to encase the filling. You should end up with a log shape, with the seam at the bottom. Brush with more beaten egg then scatter over the remaining mozzarella.
  • Bake for 20 minutes. Remove from the oven onto a cooling rack and allow to sit for a couple of minutes before slicing into 8 portions. Scatter over the remaining basil leaves. Serve with the remaining pizza sauce.

Notes

  • Enjoy this stromboli as part of a picnic or a buffet selection at a party.

 

You might also like to try:
  • snacks
 

Nutrition

Calories: 281kcal | Carbohydrates: 32g | Protein: 12g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 46mg | Sodium: 832mg | Potassium: 468mg | Fiber: 3g | Sugar: 8g | Vitamin A: 412IU | Vitamin C: 6mg | Calcium: 117mg | Iron: 3mg

Nutrition information is automatically calculated, so should only be used as an approximation.

KEYWORDS buffet food, party food, picnic food, stromboli recipe
Tried this recipe?Please consider Leaving a Review!

More Recipes

  • Chicken with green peppers and black bean sauce in an oriental bowl with bowls of fried noodles and Shanghai pork, and chopsticks on the side.
    Chicken with Green Peppers and Black Bean Sauce
  • 2 portions of chipotle black bean and corn quesadillas on a board with bowls of pickled red onions, pico de gallo salsa and sour cream on the side.
    Chipotle Black Bean and Corn Quesadillas
  • A small jug of easy mustard cream sauce with jars of wholegrain and dijon mustard on the side.
    Easy Mustard Cream Sauce
  • Chicago deep pan pizza in a black skillet with a red napkin on the side.
    Chicago Deep Pan Pizza

LEAVE A COMMENT AND RATE THIS RECIPE Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




About

Photo of Deborah in her kitchen!

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

Read more

Felly Bull ebook with remember to subscribe note and green plants
message to subscribe to receive email every week and free ecookbook


MOST POPULAR RECIPES

  • Sea Bass fillet on a blue and white plate with lemony sauce, boiled new potatoes, green beans and courgette
    Easy Sea Bass with Creamy Lemon Sauce

  • Sweet roasted chantenay carrots in small rectangle roasting tin
    Easy Sweet Roasted Chantenay Carrots

  • Cider braised pork steaks with onions in a large round casserole
    Cider Braised Pork Steaks with Onions

  • Creamy salmon, leek and potato traybake in a rectangle roasting tin.
    Creamy Salmon, Leek and Potato Traybake

  • Slow cooker chicken and potato curry in balti dish with rice in background
    Slow Cooker Chicken and Potato Curry

  • Portuguese Water Bread on wooden board with bread knife
    Portuguese Water Bread (Thermomix)

  • Slow cooker korean pulled chicken on a brioche bun with spring onions avocado sesame seeds and chunky chips
    Easy Slow Cooker Korean Pulled Chicken

  • Red lentil rice in balti dish
    Red Lentils and Rice

  • Pork belly slices in bun with coleslaw and salad leaves
    Pork Belly Slices in BBQ Sauce

  • Prawns and garlic garnished with parsley in a terracotta dish, on a board with lemon wedges and crusty bread
    Smoky Garlic King Prawns and Chorizo

Footer

↑ back to top

About

  • Privacy Policy

Subscribe

  • Sign Up! for emails and updates

Contact us

  • email

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 FELLY BULL

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required