This stromboli recipe is perfect picnic food...and another that appeared in the June Asda magazine.
The combination of flavours is perfect...a delicious pizza sauce topped with prosciutto, basil, sun-dried tomatoes, olives and oozy melted mozzarella cheese!!
Tip
- Enjoy this stromboli as part of a picnic or a buffet selection at a party.
Recent New Recipes
Category Spotlight...
DATE NIGHT
Set the mood for a romantic evening with some delicious food...whether it's just you cooking for your loved one, or you cook together!
How to make this Stromboli
Ingredients
- 400g pack ready rolled pizza dough
- 250ml jar tomato and basil pizza sauce topper (Asda) or homemade easy pizza sauce
- 100g prosciutto slices
- half a bunch fresh basil
- 75g sun-dried tomatoes, roughly chopped
- 50g black or green olives, halved
- 150g mozzarella cheese, grated
- 1 egg, beaten
Instructions
- Preheat the oven to 220C/200C fan/gas 7. Unroll the pizza dough on a sheet of baking paper. Spread 50ml of the pizza sauce over the top, leaving a border all around. Cover with slices of prosciutto and 12 large basil leaves, followed by the sundried tomatoes and olives. Scatter over the mozzarella, reserving a small handful for later.
- Brush the dough with beaten egg then fold in the two sides to encase the filling. You should end up with a log shape, with the seam at the bottom. Brush with more beaten egg then scatter over the remaining mozzarella.
- Bake for 20 minutes. Remove from the oven onto a cooling rack and allow to sit for a couple of minutes before slicing into 8 portions. Scatter over the remaining basil leaves. Serve with the remaining pizza sauce.
Recipe Collection Spotlight...
13 FAVOURITE SLOW COOKER RECIPES
My slow cooker is one of my favourite pieces of kitchen equipment! You can make so many different types of food in it...seriously tender pulled meat, curries, pasta dishes, ragus and stews, soups and Sunday roasts - the list is endless. From the many slow cooker recipes on Felly Bull, I've picked out 13 of my favourites...
Did you make this recipe?
I’d love to hear how it went…both good and bad!
Please go to the bottom of the page to rate the recipe and/or leave your comments.
⭐⭐⭐⭐⭐
It would also be great if you could take a photo and tag #FellyBull on social media, thanks.
Subscribe to receive our new and highlighted recipes in your email inbox each week...plus receive our new e-Cookbook for free!!!
✉️

Stromboli
Ingredients
- 400 g (14.1 oz) pack ready rolled pizza dough
- 250 ml (9.1 oz) jar tomato and basil pizza sauce topper (Asda) or homemade easy pizza sauce
- 100 g (3.5 oz) prosciutto slices
- half a bunch of fresh basil
- 75 g (2.6 oz) sun-dried tomatoes roughly chopped
- 50 g (1.8 oz) black or green olives halved
- 150 g (1 ⅓ cups) mozzarella cheese grated
- 1 egg beaten
Instructions
- Preheat the oven to 220C/200C fan/gas 7. Unroll the pizza dough on a sheet of baking paper. Spread 50ml of the pizza sauce over the top, leaving a border all around. Cover with slices of prosciutto and 12 large basil leaves, followed by the sundried tomatoes and olives. Scatter over the mozzarella, reserving a small handful for later.
- Brush the dough with beaten egg then fold in the two sides to encase the filling. You should end up with a log shape, with the seam at the bottom. Brush with more beaten egg then scatter over the remaining mozzarella.
- Bake for 20 minutes. Remove from the oven onto a cooling rack and allow to sit for a couple of minutes before slicing into 8 portions. Scatter over the remaining basil leaves. Serve with the remaining pizza sauce.
Notes
- Enjoy this stromboli as part of a picnic or a buffet selection at a party.
LEAVE A COMMENT AND RATE THIS RECIPE