• About
  • Recipes
  • Cuisines
  • Recipe Collections
  • Thermomix
menu icon
go to homepage
  • About
  • Recipes
  • Cuisines
  • Recipe Collections
  • Thermomix
search icon
Homepage link
  • About
  • Recipes
  • Cuisines
  • Recipe Collections
  • Thermomix
×
Home » Recipes

Easy Warm Carrot Salad

Published: Sep 2, 2024 · Modified: Apr 16, 2025 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Carrot salad in a serving bowl with spoon and orange napkin in the background
Jump to Recipe

This easy warm carrot salad has evolved from a very simple warm grated carrot recipe that David used to make many many years ago!

I've since started adding grated courgette, if I've got one in the fridge, and defrosted frozen sweetcorn and petit pois that I've always got in the freezer. The peas and sweetcorn add lovely pops of sweetness to the salad.

It's very quick and easy to make, and goes very well with any grilled, pan fried or barbecued meat and fish.

Tips

  • If you don’t have, or don’t like courgette, just add some extra carrot instead.
  • This easy warm carrot salad recipe can easily be adapted if you’re cooking for less or more people.

Other recipes you might also like to try

  • Grilled sweetcorn salad with feta in a blue serving bowl.
    Grilled Sweetcorn Salad with Feta
  • Pesto, peas and spinach pasta salad in large bowl
    Pesto, Peas and Spinach Pasta Salad
  • Couscous salad with feta in clear bowl
    Couscous Salad with Feta
  • Barbecued mixed pepper salad in grey bowl
    Barbecued Mixed Pepper Salad

Click here for all side dishes.

Recent New Recipes

  • Roast paprika squash and red onions in a rectangle Staub ovenproof dish with a teal and white check towel.
    Roast Paprika Squash and Red Onions
  • Courgette, potato and leek soup in a black and cream bowl.
    Courgette, Potato and Pea Soup
  • A bowl of lentil and vegetable bolognese with spaghetti.
    Lentil and Vegetable Bolognese
  • Easy Indian vegetable curry in a balti dish.
    Easy Indian Vegetable Curry
Carrot salad in a serving bowl with spoon and orange napkin in the background
bowls of broccoli and stilton and chunky vegetable soups with two spoons and orange napkin

Category Spotlight...

SOUPS

There's nothing better than a bowl of hearty warming soup during the cold autumn and winter months. You'll find a delicious selection of chunky and smooth, full of flavour soups here!!

Browse soup recipes

How to make this Easy Warm Carrot Salad

Ingredients

  • 1 large carrot (approx. 150 to 160g), peeled and coarsely grated
  • 1 courgette (approx. 200 to 230g), coarsely grated (optional – see Tips)
  • 50g frozen sweetcorn, defrosted in hot tap water and drained
  • 50g frozen peas or petit pois, defrosted in hot tap water and drained
  • salt and freshly ground black pepper
  • 10g butter

Instructions

  1. Put the carrot, courgette, sweetcorn and peas into a microwavable bowl, season with salt and freshly ground black pepper.   Stir to mix well and then dot with the butter.
  2. Microwave for 3 minutes on high, until hot (note: our microwave is 800W, so you may need to adjust timing depending on the wattage of your microwave).  Stir to mix again and serve either straight from the microwave bowl, or transfer to a serving bowl.

Serving Suggestions

  • A pork chop with tomato and smoked paprika butter on a black and white dinner plate with carrots, garlic mushrooms and roast potatoes.
    Pork Chops with Tomato and Smoked Paprika Butter
  • Cooked rosemary chicken in large black frying pan.
    Easy Rosemary Chicken
  • BBQ merguez lamb chops on a grey plate.
    BBQ Merguez Lamb Chops
  • Quiche on dark green plates - one with a slice and salad, with a bunch of wild garlic and chive flowers at the side.
    Trout, Wild Garlic and Chive Quiche
Carrot salad in a serving bowl with spoon and orange napkin in the background
Chicken arrabbiata stew and parmesan dumplings in round casserole dish

Recipe Collection Spotlight...

7 TASTY STEWS FOR AUTUMN

Stews are hearty, comforting and warming with autumn being the perfect time to start making them! Dive into the warmth of home-cooked goodness and discover your new favourite comfort food from one of the 7 recipes I've selected here:

Browse the collection

Did you make this recipe?

I’d love to hear how it went…both good and bad!

Please go to the bottom of the page to rate the recipe and/or leave your comments.

⭐⭐⭐⭐⭐

It would also be great if you could take a photo and tag #FellyBull on social media, thanks.

Subscribe to receive our new and highlighted recipes in your email inbox each week...plus receive our new e-Cookbook for free!!!

✉️

SUBSCRIBE

 

Carrot salad in a serving bowl with spoon and orange napkin in the background

Easy Warm Carrot Salad

By: Deborah
It's very quick and easy to make, and goes very well with any grilled, pan fried or barbecued meat and fish.
PREP: 10 minutes minutes
COOK: 3 minutes minutes
TOTAL: 13 minutes minutes
Course: Salad, Side Dish
Cuisine: British
Servings: 4 people
PRINT RECIPE PIN RECIPE RATE RECIPE
Prevent your screen from going dark

Ingredients

  • 1 large carrot (approx. 150 to 160g) peeled and coarsely grated
  • 1 large courgette (approx. 200 to 230g) coarsely grated (optional – see Notes)
  • 50 g (1.8 oz) frozen sweetcorn defrosted in hot tap water and drained
  • 50 g (1.8 oz) frozen peas or petit pois defrosted in hot tap water and drained
  • salt and freshly ground black pepper
  • 10 g (0.4 oz) butter

Instructions

  • Put the carrot, courgette, sweetcorn and peas into a microwavable bowl, season with salt and freshly ground black pepper. Stir to mix well and then dot with the butter.
  • Microwave for 3 minutes on high, until hot (note: our microwave is 800W, so you may need to adjust timing depending on the wattage of your microwave). Stir to mix again and serve either straight from the microwave bowl, or transfer to a serving bowl.

Notes

  • If you don’t have, or don’t like courgette, just add some extra carrot instead.
  • This easy warm carrot salad recipe can easily be adapted if you’re cooking for less or more people.
 
You might also like to try:
  • side dishes

Nutrition

Calories: 58kcal | Carbohydrates: 8g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 71mg | Potassium: 316mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3332IU | Vitamin C: 21mg | Calcium: 23mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

KEYWORDS frozen peas, frozen sweetcorn, grated carrot, grated courgette, microwave, petit pois, vegetarian, warm salad
Tried this recipe?Please consider Leaving a Review!

More Recipes

  • Two bowls of salmon with vegetable puy lentils, plus a dish of quick green beans on the side.
    Salmon with Vegetable Puy Lentils
  • Scottish breakfast traybake on a baking tray with a bowl of baked beans, plate of tattie scones and small dishes of brown and tomato sauces on the side.
    Scottish Breakfast Traybake
  • Smoky chicken fajita nachos in a stoneware dish.
    Smoky Chicken Fajita Nachos
  • Easy chicken legs and chips traybake in a roasting tin with bowls of coleslaw and salad on the side.
    Easy Chicken Legs and Chips Traybake

LEAVE A COMMENT AND RATE THIS RECIPE Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




About

Photo of Deborah in her kitchen!

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

Read more

Felly Bull ebook with remember to subscribe note and green plants
message to subscribe to receive email every week and free ecookbook


MOST POPULAR RECIPES

  • Sea Bass fillet on a blue and white plate with lemony sauce, boiled new potatoes, green beans and courgette
    Easy Sea Bass with Creamy Lemon Sauce
  • Sweet roasted chantenay carrots in small rectangle roasting tin
    Easy Sweet Roasted Chantenay Carrots
  • Cider braised pork steaks with onions in a large round casserole
    Cider Braised Pork Steaks with Onions
  • Creamy salmon, leek and potato traybake in a rectangle roasting tin.
    Creamy Salmon, Leek and Potato Traybake
  • Slow cooker chicken and potato curry in balti dish with rice in background
    Slow Cooker Chicken and Potato Curry
  • Portuguese Water Bread on wooden board with bread knife
    Portuguese Water Bread (Thermomix)
  • Slow cooker korean pulled chicken on a brioche bun with spring onions avocado sesame seeds and chunky chips
    Easy Slow Cooker Korean Pulled Chicken
  • Red lentils and rice in a balti dish.
    Red Lentils and Rice
  • Pork belly slices in BBQ sauce in a brioche bun with salad leaves and coleslaw, with herby garlic butter potato wedges.
    Pork Belly Slices in BBQ Sauce
  • Prawns and garlic garnished with parsley in a terracotta dish, on a board with lemon wedges and crusty bread
    Smoky Garlic King Prawns and Chorizo

Footer

↑ back to top

About

  • Privacy Policy

Subscribe

  • Sign Up! for emails and updates

Contact us

  • email

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 FELLY BULL

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required