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Home » Recipes

Pizza Dough

Published: Nov 17, 2017 · Modified: Nov 19, 2024 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

3 balls of pizza dough on baking tray scattered with basil leaves and dishes of pizza sauce and grated mozzarella in the background
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An easy pizza dough recipe that will work for you every time.   Perfect for kitchen ovens or outdoor pizza ovens.

David uses this dough in his Ooni pizza oven all the time and the results are always amazing. We'll be adding more pizza and garlic bread recipes as we go on but you need to know the basics first.

Have a look at our recipe for easy pizza sauce and then just add your favourite toppings!

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How to make this Pizza Dough

Ingredients

  • 1 tbsp olive oil, plus extra for greasing
  • 7g dried yeast
  • 150ml warm water
  • 250g 00 flour
  • 5g salt

Instructions

  1. Add the olive oil and yeast to a bowl with the warm water (the water should be around 35C, if you have a thermometer) and leave it to sit for 5 minutes while you get everything else ready.
  2. Sieve the flour and salt into a bowl or the bowl of your food mixer, if you are using one.
  3. Gradually mix the liquid with the dry ingredients until fully combined.
  4. If using a machine, turn to a low to medium setting and knead for 5 minutes. If doing this by hand, knead for 10 minutes, until the dough is smooth and elastic.
  5. Grease a baking tray with olive oil and place the dough on it, cover with greased cling film and put in a warm place for 20 minutes.
  6. Remove the dough from the tray and divide into three small balls, around 140g each, place the back on the tray and cover with the cling film and leave them to rise for about an hour, until doubled in size.
  7. After the dough has risen, flatten out each ball with your hands to a rough pizza shape and top with your sauce and toppings.

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3 balls of pizza dough on baking tray scattered with basil leaves and dishes of pizza sauce and grated mozzarella in the background

Easy Pizza Dough

By: Deborah
An easy pizza dough recipe that will work for you every time.   Perfect for kitchen or outdoor pizza ovens.
PREP: 10 minutes minutes
COOK: 0 minutes minutes
Resting, Kneading and Proving Time: 1 hour hour 45 minutes minutes
TOTAL: 1 hour hour 55 minutes minutes
Course: Main, Snack
Cuisine: American, Italian
Servings: 3 small pizzas
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Ingredients

  • 1 tbsp olive oil plus extra for greasing
  • 7 g (0.2 oz) dried yeast
  • 150 ml (⅝ cup) warm water
  • 250 g (2 cups) 00 flour
  • 5 g salt

Instructions

  • Add the olive oil and yeast to a bowl with the warm water (the water should be around 35C, if you have a thermometer) and leave it to sit for 5 minutes while you get everything else ready.
  • Sieve the flour and salt into a bowl or the bowl of your food mixer, if you are using one.
  • Gradually mix the liquid with the dry ingredients until fully combined.
  • If using a machine, turn to a low to medium setting and knead for 5 minutes. If doing this by hand, knead for 10 minutes, until the dough is smooth and elastic.
  • Grease a baking tray with olive oil and place the dough on it, cover with greased cling film and put in a warm place for 20 minutes.
  • Remove the dough from the tray and divide into three small balls, around 140g each, place the back on the tray and cover with the cling film and leave them to rise for about an hour, until doubled in size.
  • After the dough has risen, flatten out each ball with your hands to a rough pizza shape and top with your sauce and toppings.

Notes

  • Have a look at our recipe for easy pizza sauce and then just add your favourite toppings!
 
You might also like to try:
  • side dishes
  • snacks

Nutrition

Calories: 352kcal | Carbohydrates: 65g | Protein: 10g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 651mg | Potassium: 112mg | Fiber: 3g | Sugar: 0.2g | Vitamin C: 0.01mg | Calcium: 15mg | Iron: 4mg

Nutrition information is automatically calculated, so should only be used as an approximation.

KEYWORDS 00 flour, dried yeast, ooni pizza oven, pizza dough
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About

Photo of Deborah in her kitchen!

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

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