• Skip to main content
  • Skip to primary sidebar

Felly Bull

Hungry? Or is your felly bull?!!

  • About
    • Privacy
  • Blogs
  • Recipes
    • Beef
    • Bread
    • Breakfast
    • Chicken and Turkey
    • Duck
    • Fish
    • Lamb
    • Mains
    • Pasta
    • Pizza
    • Pork
    • Rice
    • Side Dishes
    • Snacks
    • Soups
    • Starters
  • Thermomix
  • Shop
Home » Recipes » Roasted Chicken Wings with Roast Potatoes, Oregano and Garlic

Roasted Chicken Wings with Roast Potatoes, Oregano and Garlic

10 November 2017 by Deborah Leave a Comment

Roasted Chicken Wings with Roast Potatoes Oregano and Garlic | Felly Bull, Roasted Chicken Wings with Roast Potatoes, Oregano and Garlic

This recipe for roasted chicken wings with roast potatoes, oregano and garlic is the first recipe we’ve made out of Jose Pizarro’s Basque: Spanish Recipes from San Sebastian and Beyond book and it delicious!   It’s been made at least 3 times now…and we’re thinking we’ll try the marinade on a whole spatchcock chicken.

As an Amazon Associate I earn from qualifying purchases, if you click on the links below.

Tip

  • The recipe is really simple, but note that the wings need to be marinated for 12 hours, so best to do step 1 the day before.  Once the wings have been prepared and marinated, all you need to do the next day is boil the potatoes and then everything goes in the oven.   Time now to make some more tapas dishes!!

Roasted Chicken Wings with Roast Potatoes Oregano and Garlic | Felly Bull, Roasted Chicken Wings with Roast Potatoes, Oregano and Garlic

Other Recipes

You might also like to try:

  • chicken and turkey dishes
  • snacks
  • lamb meatball tagine
  • spanish chorizo stew

Ingredients

  • 24 chicken wings
  • 6 garlic cloves, finely chopped
  • 2 tsp pimentón (or smoked paprika)
  • pinch chilli flakes
  • 10 sprigs of oregano, leaves stripped
  • olive oil
  • 750g floury potatoes, cut into smallish chunks
  • sea salt and freshly ground black pepper

Instructions

  1. Put the chicken wings in a dish. Mix half of the chopped garlic cloves with the pimentón, chilli flakes, half the oregano and a good glug of olive oil. Spread all over the wings and leave to marinate for at least 12 hours.
  2. Preheat the oven to 200C fan (400F/Gas 6).
  3. Put the potatoes into a pan of cold salted water, bring to the boil and simmer for a couple of minutes. Drain, return to the pan over a low heat and toss to fluff up the edges.
  4. Heat a good glug of oil in a roasting tin in the oven, then toss in the potatoes. Put the chicken wings on top and roast for 45 to 50 minutes until it is all crispy and golden. Season with lots of salt and pepper and add the rest of the garlic and oregano.

Roasted Chicken Wings with Roast Potatoes Oregano and Garlic | Felly Bull, Roasted Chicken Wings with Roast Potatoes, Oregano and Garlic

Roasted Chicken Wings with Roast Potatoes Oregano and Garlic | Felly Bull, Roasted Chicken Wings with Roast Potatoes, Oregano and Garlic

Roasted Chicken Wings with Roast Potatoes, Oregano and Garlic

Deborah
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Main, Main Course, Snack
Cuisine Spanish
Servings 6 people

Ingredients
  

  • 24 chicken wings
  • 6 garlic cloves finely chopped
  • 2 tsp pimentón (or smoked paprika)
  • pinch chilli flakes
  • 10 sprigs of oregano leaves stripped
  • olive oil
  • 750g floury potatoes cut into smallish chunks
  • sea salt and freshly ground black pepper

Instructions
 

  • Put the chicken wings in a dish. Mix half of the chopped garlic cloves with the pimentón, chilli flakes, half the oregano, and a good glug of olive oil. Spread all over the wings and leave to marinate for at least 12 hours.
  • Preheat the oven to 200C fan (400F/Gas 6).
  • Put the potatoes into a pan of cold salted water, bring to a boil and simmer for a couple of minutes. Drain, return to the pan over a low heat, and toss to fluff up the edges.
  • Heat a good glug of oil in a roasting tin in the oven, then toss in the potatoes. Put the chicken wings on top and roast for 45 to 50 minutes until it is all crispy and golden. Season with lots of salt and pepper and add the rest of the garlic and oregano.

Notes

  • The recipe is really simple, but note that the wings need to be marinated for 12 hours, so best to do step 1 the day before.  Once the wings have been prepared and marinated, all you need to do the next day is boil the potatoes and then everything goes in the oven.   Time now to make some more tapas dishes!!
 
You might also like to try:
  • chicken and turkey dishes
  • snacks
  • lamb meatball tagine
  • spanish chorizo stew
 
Keyword chicken wings, garlic, Jose Pizarro, oregano, potatoes, tapas
Liked it? Take a second to support us on Patreon!
Roasted Chicken Wings with Roast Potatoes Oregano and Garlic | Felly Bull, Roasted Chicken Wings with Roast Potatoes, Oregano and Garlic

Filed Under: Chicken and Turkey, Recipes, Snacks, Starters Tagged With: chicken wings, chilli, garlic, Jose Pizarro, oregano, pimenton, potatoes, tapas

Previous Post: « Easy Bollito Misto
Next Post: Smoked Salmon and Prawn Risotto »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Instagram
Facebook
fb-share-icon
Twitter
Follow Me
Tweet
Pinterest
Pinterest
fb-share-icon

Categories

Free eCookbook

Top Posts & Pages

Dan Dan Noodles
Smoked Salmon and Prawn Risotto
Yorkshire Puddings
Seeded Granary Twist
Chicken, Broccoli and Cheese Pasta
Spanish Spatchcock Chicken
Chicken Balmoral with Whisky Sauce
Easy Bollito Misto
Whisky Sauce (Thermomix)
Chorizo Dip (Thermomix)

Copyright © 2021 · Foodie Pro & The Genesis Framework

We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

SAVE & ACCEPT