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Home » Recipes

Spanish Chorizo Stew

Published: Jul 17, 2020 · Modified: Apr 18, 2022 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Spanish Chorizo Stew, Spanish Chorizo Stew
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This Spanish chorizo stew is a really quick and simple dish to cook - delicious…with more of my favourite flavours!

Another recipe taken from Miguel Barclay's FAST & FRESH One Pound Meals recipe book, which we've enjoyed served as part of a tapas selection.   See the tips below for a couple of other recipe suggestions if you fancy having tapas one night...

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I’ve generally always got some cooking chorizo in the fridge and the other store cupboard ingredients so can have a really tasty meal in 20 minutes.   Another good choice for an easy mid-week meal.

Tips

  • The ingredients are easy to increase to feed more if you wish.
  • Serve as a meal for one or as part of a tapas selection.
  • For a tapas selection, we’d suggest 2 other dishes from the same recipe book:
    • tom yum soup
    • lamb meatball tagine

Other Recipe

You might also like to try:

  • roasted chicken wings with roast potatoes, oregano and garlic
  • pork dishes
  • breads

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Ingredients

  • 1 cooking chorizo sliced (approx. 50g)
  • 0.5 onion, sliced
  • 200g chickpeas (from a 400g can) drained and rinsed
  • 200g chopped tomatoes (from a 400g can)
  • 1 tsp sweet pimenton or smoked paprika
  • handful of spinach
  • 1 tbsp olive oil plus extra for drizzling
  • salt and freshly ground black pepper

Instructions

  1. Heat the olive oil in a frying pan over a medium heat, then add the chorizo and fry for 3 to 4 minutes until it starts to brown. Add the sliced onion and cook for a further minute until it starts to go translucent.
  2. Add the chickpeas and fry for a couple of minutes, coating everything in the paprika infused oil, then add the chopped tomatoes and pimenton, season with salt and pepper, and simmer for 5 minutes until the sauce has thickened.
  3. Just before serving, stir in the spinach until it wilts. Serve the stew with a drizzle of olive oil and plenty of freshly ground black pepper…and maybe some crusty bread or garlic bread to soak up the lovely sauce - enjoy!

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Spanish Chorizo Stew, Spanish Chorizo Stew

Spanish Chorizo Stew

Deborah
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 20 mins
Course Main, Main Course
Cuisine Spanish
Servings 1 person

Ingredients
  

  • 1 cooking chorizo sliced (approx. 50g)
  • 0.5 onion sliced
  • 200g chickpeas from a 400g can drained and rinsed
  • 200g chopped tomatoes from a 400g can
  • 1 tsp sweet pimenton or smoked paprika
  • handful of spinach
  • 1 tbsp olive oil plus extra for drizzling
  • salt and freshly ground black pepper

Instructions
 

  • Heat the olive oil in a frying pan over a medium heat, then add the chorizo and fry for a 3 to 4 minutes until it starts to brown. Add the sliced onion and cook for a further minute until it starts to go translucent.
  • Add the chickpeas and fry for a couple of minutes, coating everything in the paprika infused oil, then add the chopped tomatoes and pimenton, season with salt and pepper, and simmer for 5 minutes until the sauce has thickened.
  • Just before serving, stir in the spinach until it wilts. Serve the stew with a drizzle of olive oil and plenty of freshly ground black pepper…and maybe some crusty bread or garlic bread to soak up the lovely sauce - enjoy!

Notes

  • The ingredients are easy to increase to feed more if you wish.
  • Serve as a meal for one or as part of a tapas selection.
  • For a tapas selection, we’d suggest 2 other dishes from the same recipe book:
    • tom yum soup
    • lamb meatball tagine
 
You might also like to try:
  • roasted chicken wings with roast potatoes, oregano and garlic
  • pork dishes
  • breads 
Keyword banger stew, chickpeas, chopped tomatoes, chorizo, Miguel Barclay, One Pound Meals Fast & Fresh, tapas
« Tom Yum Soup
Chorizo Meatball and Feta Traybake »

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About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

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