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Home » Recipes

Tom Yum Soup

Published: Jul 14, 2020 · Modified: Feb 12, 2022 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Tom Yum Soup, Tom Yum Soup
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This tom yum soup was super quick to make and seriously delicious…we could have eaten more!

Another recipe taken from Miguel Barclay's FAST & FRESH One Pound Meals recipe book, which we've enjoyed served as part of a tapas selection.   See the tips below for a couple of other recipe suggestions if you fancy having tapas one night...

As an Amazon Associate I earn from qualifying purchases, if you click on the links below.

We couldn’t believe the flavour in such a short space of time and with pretty straightforward ingredients.   If you don’t have hot smoked pimenton, try smoked paprika instead.

Tips

  • The ingredients are easy to increase to feed more if you wish.
  • Serve as a starter or lunch for one or as part of a tapas selection.
  • For a tapas selection, we’d suggest 2 other dishes from the same recipe book:
    • lamb meatball tagine
    • Spanish chorizo stew

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Ingredients

  • sesame oil
  • 1 spring onion, roughly chopped
  • 1 tsp hot smoked pimenton
  • ½ chicken stock cube or pot
  • 300ml milk
  • 100g cooked and peeled prawns
  • ¼ lemon, juice only
  • 1 tbsp honey
  • salt and freshly ground black pepper

Instructions

  1. Put a saucepan over a medium heat and add a splash of sesame oil. Then add the chopped spring onion and fry for about 30 seconds, add the paprika, crumble in the stock cube or pot and stir in the milk.
  2. Stir to combine everything, then add the prawns.
  3. Simmer gently for 3 minutes, then squeeze in the juice from the lemon and stir in the honey.
  4. Serve in a bowl and drizzle with sesame oil. It’s as easy as that and so good!

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Tom Yum Soup, Tom Yum Soup

Tom Yum Soup

Deborah
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 8 mins
Course Soup, Starter
Cuisine Thai
Servings 1 person

Ingredients
  

  • sesame oil
  • 1 spring onion roughly chopped
  • 1 tsp hot smoked pimenton
  • ½ chicken stock cube or pot
  • 300ml milk
  • 100g cooked and peeled prawns
  • ¼ lemon juice only
  • 1 tbsp honey
  • salt and freshly ground black pepper

Instructions
 

  • Put a saucepan over a medium heat and add a splash of sesame oil. Then add the chopped spring onion and fry for about 30 seconds, add the paprika, crumble in the stock cube or pot and stir in the milk.
  • Stir to combine everything, then add the prawns.
  • Simmer gently for 3 minutes, then squeeze in the juice from the lemon and stir in the honey.
  • Serve in a bowl and drizzle with sesame oil. It’s as easy as that and so good!

Notes

  • The ingredients are easy to increase to feed more if you wish.
  • Serve as a starter or lunch for one or as part of a tapas selection.
  • For a tapas selection, we’d suggest 2 other dishes from the same recipe book:
    • lamb meatball tagine
    • Spanish chorizo stew

 

You might also like to try:
  • roasted chicken wings with roast potatoes, oregano and garlic
  • breads
  • soups
  • fish dishes
Keyword Miguel Barclay, One Pound Meals Fast & Fresh, pimenton, prawns, tom yum
« Lamb Meatball Tagine
Spanish Chorizo Stew »

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About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

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