This grilled sweetcorn salad with feta, herbs, and zesty dressing is a fresh, tangy, and smoky side dish that’s perfect for BBQs, picnics, and summer dinners. Easy to prep and full of flavour!
The original recipe featured in the July 2016 Asda Good Living magazine...that I still have a copy of!! Unfortunately the recipe isn't on the website, hence the reason I held onto the magazine. Leftovers are great to enjoy for lunch too, along with some salad leaves.
All of the ingredients go so well together, with salty hits from the feta along with sweetness and char from the barbecued corn and Mexican flavours from the beans and dressing.
Tips
- Cheese alternatives - try goat cheese, ricotta salt or vegan feta as substitutes.
- Extras - customise with cherry tomatoes, avocado chunks, red onion or cucumber slices for colour and variety. Jalapeños or chilli flakes will add spice.
- This grilled sweetcorn salad with feta recipe is easily adapted if you’re cooking for less or more people.
FREQUENTLY ASKED QUESTIONS
Yes - but fresh grilled corn gives the best flavour. If using frozen or tinned, sauté or dry-roast it in a pan to get some char and remove moisture.
Yes - but for best results, add the feta and coriander just before serving so they stay fresh and crumbly.
Try goat cheese, cotija, queso fresco, or even pan-fried halloumi cubes.
It's delicious served cold or at room temperature.
It will keep for 2 to 3 days in an airtight container, so it's great for meal prep.
Yes - use vegan feta or tofu crumbles, and make sure the dressing is plant-based.
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How to make this Grilled Sweetcorn Salad with Feta
Ingredients
- 4 sweetcorn cobettes or 2 corn on the cobs
- 4 tbsp olive oil
- 1 tbsp lime juice
- 1 clove garlic, crushed
- 0.5 tsp ground cumin
- 2 roasted red peppers from a jar, roughly chopped
- 4 spring onions, finely sliced
- 400g tin mixed bean salad or Mexican style bean mix, drained and rinsed
- 75g feta, crumbled
- 2 tbsp coriander, chopped
Instructions
- Blanch the corn in a large pan of boiling water for 3 minutes. Refresh under cold water and pat dry with kitchen roll.
- Preheat the barbecue or grill to a medium heat. Brush the corn generously with 2 tbsp of the olive oil and grill for 4 to 5 minutes, turning occasionally until the corn has char marks. Allow to cool slightly.
- Hold the corn against a chopping board and carefully run a sharp knife down the sides to remove the kernels.
- To make the dressing, put the remaining 2 tbsp of olive oil, the lime juice, garlic and cumin in a small bowl. Whisk together with a fork.
- Put the sweetcorn, peppers, spring onions, beans, feta and coriander in a serving bowl. Drizzle over the dressing and toss together. Serve straight away.
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Grilled Sweetcorn Salad with Feta
Equipment
Ingredients
- 4 sweetcorn cobettes or 2 corn on the cobs
- 4 tbsp olive oil
- 1 tbsp lime juice
- 1 clove garlic crushed
- 0.5 tsp ground cumin
- 2 roasted red peppers from a jar roughly chopped
- 4 spring onions finely sliced
- 400 g (14 oz) tin mixed bean or Mexican style bean mix drained and rinsed
- 75 g (2.6 oz) feta crumbled
- 2 tbsp coriander chopped
Instructions
- Blanch the corn in a large pan of boiling water for 3 minutes. Refresh under cold water and pat dry with kitchen roll.
- Preheat the barbecue or grill to a medium heat. Brush the corn generously with 2 tbsp of the olive oil and grill for 4 to 5 minutes, turning occasionally until the corn has char marks. Allow to cool slightly.
- Hold the corn against a chopping board and carefully run a sharp knife down the sides to remove the kernels.
- To make the dressing, put the remaining 2 tbsp of olive oil, the lime juice, garlic and cumin in a small bowl. Whisk together with a fork.
- Put the sweetcorn, peppers, spring onions, beans, feta and coriander in a serving bowl. Drizzle over the dressing and toss together. Serve straight away.
Notes
- Cheese alternatives - try goat cheese, ricotta salt or vegan feta as substitutes.
- Extras - customise with cherry tomatoes, avocado chunks, red onion or cucumber slices for colour and variety. Jalapeños or chilli flakes will add spice.
- This grilled sweetcorn salad with feta recipe is easily adapted if you’re cooking for less or more people.
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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