• Skip to main content
  • Skip to primary sidebar

Felly Bull

Hungry? Or is your felly bull?!!

  • About
    • Privacy
  • Recipes
    • Beef
    • Bread
    • Breakfast and Brunch
    • Burgers and Sandwiches
    • Chicken and Turkey
    • Chinese
    • Condiments and Sauces
    • Duck
    • Fish
    • Game
    • Indian
    • Italian
    • Lamb
    • Mains
    • Meatballs
    • Mexican
    • Pasta
    • Pies
    • Pizza
    • Pork
    • Rice
    • Seasonings
    • Side Dishes
    • Slow-Cooker
    • Snacks
    • Soups
    • Spanish
    • Starters
    • Vegan and Vegetarian
  • Thermomix
  • Shop
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
    • Privacy
  • Recipes
    • Beef
    • Bread
    • Breakfast and Brunch
    • Burgers and Sandwiches
    • Chicken and Turkey
    • Chinese
    • Condiments and Sauces
    • Duck
    • Fish
    • Game
    • Indian
    • Italian
    • Lamb
    • Mains
    • Meatballs
    • Mexican
    • Pasta
    • Pies
    • Pizza
    • Pork
    • Rice
    • Seasonings
    • Side Dishes
    • Slow-Cooker
    • Snacks
    • Soups
    • Spanish
    • Starters
    • Vegan and Vegetarian
  • Thermomix
  • Shop
×
Home » Recipes

Hole-in-the-Wall Beef Skewers

Published: Jun 1, 2022 by Deborah · This post may contain affiliate links · This blog generates income via ads · #sponsoredpost · Leave a Comment

Hole-in-the-Wall Beef Skewers, Hole-in-the-Wall Beef Skewers
Jump to Recipe Print Recipe

This hole-in-the-wall beef skewers recipe appeared in the May 2019 Olive magazine...I fancied it back then but never got round to making it!   Happy to say that's now been corrected...and we're glad...it's delicious.   They're simple to make and cook quickly either on the barbecue or under the grill if the weather's not being kind!   

The beef kebabs are full of delicious Middle Eastern spices and go incredibly well with the zesty red onion salad and either shop bought or homemade houmous.   Enjoy with flatbreads or toasted pitta breads.

Tips

  • Lebanese seven-spice and baharat are both Middle Eastern spice blends. You can buy Lebanese seven-spice in Middle Eastern supermarkets. Buy baharat in larger supermarkets.
  • Aleppo pepper, or pul biber, is flaked mild red Turkish chilli pepper. Buy from Middle Eastern grocers, online or substitute with a pinch of regular dried chilli flakes. Sumac is made from dried berries and adds a sour tartness to recipes.
  • This hole-in-the-wall beef skewers recipe is easily adapted if you’re cooking for less or more people.

Other Recipes

You might also like to try:

  • beef dishes
  • kebab king chicken shawarma
  • chicken skewers with satay sauce (made in thermomix)
  • sriracha and lime marinated chicken skewers
  • chipolata rosemary skewers
  • baby new potatoes wrapped in bacon with harissa cheese dip

Recent New Recipes

  • Hole-in-the-Wall Beef Skewers, Hole-in-the-Wall Beef Skewers
    Smoked Haddock, Chorizo and Cheddar Croquettes
  • Hole-in-the-Wall Beef Skewers, Hole-in-the-Wall Beef Skewers
    Chilli and Tomato Jam
  • Hole-in-the-Wall Beef Skewers, Hole-in-the-Wall Beef Skewers
    Salmon, Prawn and Pea Fishcakes
  • Hole-in-the-Wall Beef Skewers, Hole-in-the-Wall Beef Skewers
    Sweet Potato Wedges
Hole-in-the-Wall Beef Skewers, Hole-in-the-Wall Beef Skewers

Ingredients

For the onion salad:
  • 1 red onion, finely sliced
  • 1 lemon, juiced
  • pinch of salt
  • 1 tsp sumac (see Tips)
  • a small handful flat leaf parsley, finely chopped
For the kebabs:
  • 450g beef mince (ideally use 20% fat)
  • 0.5 onion, grated
  • 0.5 tsp ground allspice
  • a small handful flat leaf parsley, finely chopped
  • 0.5 tsp Lebanese seven-spice or baharat (see Tips)
  • 1.5 tsp aleppo pepper (see Tips)
  • 25g pine nuts, toasted
  • 2 cloves garlic, crushed
  • pinch of salt
To serve:
  • 300g houmous – shop bought or homemade
  • flatbreads or pitta breads

As an Amazon Associate I earn from qualifying purchases, if you click on the links below.

 

Instructions

  1. For step 3, if using wooden skewers – soak in cold water for at least 30 minutes.
  2. Put the sliced onion into a bowl with the lemon juice and a generous pinch of salt. Mix well and leave to macerate for 15 minutes. 
  3. Meanwhile, heat the grill or barbecue to high. Put all the ingredients for the kebabs and a generous pinch of salt into a large bowl and mix well. Form into sausage- shaped patties and thread the meat onto flat skewers (these prevent the meat from turning when you flip them over on the barbecue). You should be able to make 8 kebabs. Cook for 3 to 4 minutes on each side or until charred and juicy. 
  4. Add the sumac and parsley to the macerated onions and mix well. 
  5. To serve, spread the hummus on a serving dish. Lay the kebabs on top and pile on the onions. Serve immediately with flatbreads. 
Hole-in-the-Wall Beef Skewers, Hole-in-the-Wall Beef Skewers

Did you make this recipe?

I’d love to hear how it went…both good and bad!

Please go to the bottom of the page to rate the recipe and/or leave your comments.

It would also be great if you could take a photo and tag Felly Bull on social media, thanks.

Click here to subscribe to receive our free weekly recipe update via email and a copy of our eCookbook.

Hole-in-the-Wall Beef Skewers, Hole-in-the-Wall Beef Skewers

Hole-in-the-Wall Beef Skewers

Deborah
Print Recipe Pin Recipe
Prep Time 25 minutes mins
Cook Time 16 minutes mins
Course Main, Main Course
Cuisine Middle East
Servings 4 people

Ingredients
  

For the onion salad:

  • 1 red onion finely sliced
  • 1 lemon juiced
  • pinch of salt
  • 1 tsp sumac (see Notes)
  • a small handful flat leaf parsley finely chopped

For the kebabs:

  • 450g beef mince (ideally use 20% fat)
  • 0.5 onion grated
  • 0.5 tsp ground allspice
  • a small handful flat leaf parsley finely chopped
  • 0.5 tsp Lebanese seven-spice or baharat (see Notes)
  • 1.5 tsp aleppo pepper (see Notes)
  • 25g pine nuts toasted
  • 2 cloves garlic crushed
  • pinch of salt

To serve:

  • 300g houmous – shop bought or homemade
  • flatbreads or pitta breads

Instructions
 

  • For step 3, if using wooden skewers – soak in cold water for at least 30 minutes.
  • Put the sliced onion into a bowl with the lemon juice and a generous pinch of salt. Mix well and leave to macerate for 15 minutes.
  • Meanwhile, heat the grill or barbecue to high. Put all the ingredients for the kebabs and a generous pinch of salt into a large bowl and mix well. Form into sausage- shaped patties and thread the meat onto flat skewers (these prevent the meat from turning when you flip them over on the barbecue). You should be able to make 8 kebabs. Cook for 3 to 4 minutes on each side or until charred and juicy.
  • Add the sumac and parsley to the macerated onions and mix well.
  • To serve, spread the hummus on a serving dish. Lay the kebabs on top and pile on the onions. Serve immediately with flatbreads.

Notes

  • Lebanese seven-spice and baharat are both Middle Eastern spice blends. You can buy Lebanese seven-spice in Middle Eastern supermarkets. Buy baharat in larger supermarkets.
  • Aleppo pepper, or pul biber, is flaked mild red Turkish chilli pepper. Buy from Middle Eastern grocers, online or substitute with a pinch of regular dried chilli flakes. Sumac is made from dried berries and adds a sour tartness to recipes.
  • This hole-in-the-wall beef skewers recipe is easily adapted if you’re cooking for less or more people.

 

You might also like to try:
  • beef dishes
  • kebab king chicken shawarma
  • chicken skewers with satay sauce (made in thermomix)
  • sriracha and lime marinated chicken skewers
  • chipolata rosemary skewers
  • baby new potatoes wrapped in bacon with harissa cheese dip
Keyword baharat, beef mince, flatbreads, houmous, kebab, Lebanese seven-spice, pitta bread
« Spicy Peanut and Szechuan Pepper Noodles
Thai Green Salmon Curry »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

About

Hello!   I’m Deborah and I’m married to David and have 2 lovely step sons.   David and I both love cooking…for ourselves, family and friends.   I’m definitely one of the lucky ones…getting cooked for and we enjoy cooking together.

Read more... →


Free subscription and eCookbook


MOST POPULAR RECIPES

  • Sea Bass with Creamy Lemon Sauce, Sea Bass with Creamy Lemon Sauce
    Sea Bass with Creamy Lemon Sauce
  • Slow-Cooker Korean Pulled Chicken, Slow-Cooker Korean Pulled Chicken
    Slow-Cooker Korean Pulled Chicken
  • Cajun Chicken and Chorizo Pasta, Cajun Chicken and Chorizo Pasta
    Cajun Chicken and Chorizo Pasta
  • Meatball and Mushroom Stroganoff, Meatball and Mushroom Stroganoff
    Meatball and Mushroom Stroganoff
  • Slow-Cooker Chicken and Potato Curry, Slow-Cooker Chicken and Potato Curry
    Slow-Cooker Chicken and Potato Curry
  • Macaroni Cheese, Macaroni Cheese
    Macaroni Cheese
  • Creamy Chicken, Gammon and Leek Pie, Creamy Chicken, Gammon and Leek Pie
    Creamy Chicken, Gammon and Leek Pie
  • Salsiccia con Patate e Pomodori al Forno, Salsiccia con Patate e Pomodori al Forno
    Salsiccia con Patate e Pomodori al Forno

Footer

↑ back to top

About

  • Privacy Policy

Subscribe

  • Sign Up! for emails and updates

Contact us

  • email

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2021 FELLY BULL