These za’atar roasted carrots are coated in fragrant Middle Eastern spices and roasted until caramelised and tender. A simple yet bold-flavoured side dish!
I saw the recipe in the December 2021 issue of the Good Housekeeping magazine when I was at the hairdresser! There was a big section of recipes for your festive feast and this was one of the sides that just looked and sounded yummy.
As well as enjoying this as a side with your Christmas dinner, it'll be lovely with any roast dinners or as a side with chicken, pork, beef and lamb dishes - it's very quick to prepare and then the oven does all the work!
The end result is tender carrots with a subtle flavour of za'atar and sesame seeds.
Tips
- Substitution – try this recipe with parsnips instead of carrots.
- Make ahead – prepare the recipe to the end of step 1, up to 2 hours ahead. Cover and chill. Complete the recipe to serve.
- Oil-free option - roast with vegetable stock instead of olive oil for a lighter version.
- Spice variations - if za'atar isn't available, make your own blend using thyme, sesame seeds, sumac and salt.
- Additional spices - add a pinch of cumin, smoked paprika or chilli flakes for extra warmth.
- Toppings - garnish with crumbled feta, chopped pistachios or a dollop of yogurt for contrast in texture and taste.
- This za’atar roasted carrots recipe is easily adapted if you’re cooking for less or more people.
FREQUENTLY ASKED QUESTIONS
Za’atar is a Middle Eastern spice blend typically made of thyme, sesame seeds, sumac, and salt. It has a fragrant, tangy, and nutty flavour.
Yes - adjust the roasting time to 30 to 40 minutes, as baby carrots cook faster (depending on their size).
Make sure to coat them evenly in oil and avoid overcrowding the baking tray to allow proper roasting instead of steaming.
Yes - roast the carrots in advance and reheat in the oven at 180C fan (350F) for about 10 minutes before serving.
Serve with houmous, grilled and roasted meats, grain salads, or as part of a mezze platter.
Keep in an airtight container in the fridge for up to 3 days. Reheat in the oven or enjoy cold in salads.
It’s not recommended, as they may become mushy when thawed.
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How to make these Za'atar Roasted Carrots
Ingredients
- 1.5kg carrots, peeled and trimmed, then sliced in halves lengthways, and in halves again horizontally if chunky carrots so that all pieces are similar sizes
- 3 tbsp olive oil
- 1 tbsp za’atar
- salt and freshly ground black pepper
- 0.5 tbsp sesame seeds, toasted
Instructions
- Preheat oven to 190C/170C fan/gas mark 5. Mix the carrots on a large baking tray or roasting tin with the oil, za’atar and plenty of seasoning.
- Roast for 40 to 50 minutes, turning halfway through, until tender. Empty into a warmed serving dish, sprinkle over the sesame seeds and serve.
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Za'atar Roasted Carrots
Equipment
Ingredients
- 1.5 kg (3.3 lb) carrots peeled and trimmed, then sliced in halves lengthways, and in halves again horizontally if chunky carrots so that all pieces are similar sizes
- 3 tbsp olive oil
- 1 tbsp za’atar
- salt and freshly ground black pepper
- 0.5 tbsp sesame seeds toasted
Instructions
- Preheat oven to 190C/170C fan/gas mark 5. Mix the carrots on a large baking tray or roasting tin with the oil, za’atar and plenty of seasoning.
- Roast for 40 to 50 minutes, turning halfway through, until tender. Empty into a warmed serving dish, sprinkle over the sesame seeds and serve.
Notes
- Substitution – try this recipe with parsnips instead of carrots.
- Make ahead – prepare the recipe to the end of step 1, up to 2 hours ahead. Cover and chill. Complete the recipe to serve.
- Oil-free option - roast with vegetable stock instead of olive oil for a lighter version.
- Spice variations - if za'atar isn't available, make your own blend using thyme, sesame seeds, sumac and salt.
- Additional spices - add a pinch of cumin, smoked paprika or chilli flakes for extra warmth.
- Toppings - garnish with crumbled feta, chopped pistachios or a dollop of yogurt for contrast in texture and taste.
- This za’atar roasted carrots recipe is easily adapted if you’re cooking for less or more people.
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Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
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